Roast: Medium
            
Tasting Profile: Caramel, honey and fruit.
            
Grower: Small agricultural cooperatives in Chimbu.
            
Variety: Bourbon & Typica
            
Region: Chimbu Province, Papua New Guinea
            
Altitude: 1350 M
            
Soil Type: Volcanic Loam
            
Process: Fully washed and dried in the sun.