Roast: Medium
            
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
            
Grower: Smallholder farmers from Antigua
            
Variety: Bourbon, Catuai, Caturra, & Typica
            
Region: Antigua Guatemala
            
Altitude: 1200-1616 M
            
Soil Type: Volcanic Loam
            
Process: Fully washed and sun dried.