Roast: Med-dark
            
Tasting Profile: Dark chocolate, molasses, brown sugar
            
Grower: Smallholder farmers from Kintamani
            
Variety: Bourbon, Typica, Catimor
            
Region: Kintamani, Bali, Indonesia
            
Altitude: 1200-1600 M
            
Soil Type: Volcanic Loam
            
Process: Hand picked, wet-hulled and dried on raised beds.